Sugar taxes have continued to gain momentum in 2017, but the introduction of new legislation is rarely straight-forward. We take a look at countries around the globe where sugar taxes have been making headlines this year
Archives: December 2017
What's driving the beverage industry forward into 2018? Here, we take a look at the biggest trends in the industry - and how they can be expected to develop.
It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report, which offers six insights to create a healthier food system.
Sugar tax might be bad news for some manufacturers but for others it's an opportunity.